Mocaf Flour

Made from cassava which is biologically modified with the help of special natural enzymes and microbes. This process produces mocaf flour which has a fine texture, is naturally white in color, and has an odorless aroma.

• Gluten Free
• High Fiber
• No Bleach
• 100% Real Cassava

Suitable For:

• Cookies
• Noodle
• Fried Food
• Brownies
• Breads
• Other

Can Be Used By:

• All ages and genders
• Gluten allergy sufferers
• Autistic sufferers
• Diabetics
• Are on a diet program
• Babies > 6 months in the solids period